Featured Posts

April 14, 2016

Though Lick obviously situates itself solidly within the state of Texas and its culinary traditions, it could be just as easily argued that we owe part of our heritage to a place almost two thousand miles away: New York City. Our company’s founders, Chad and Anthony, f...

February 25, 2016

Lindsey and Dimitar Wohlgemuth unconsciously mirror each other as the three of us chat in their kitchen. Dimitar slouches back against the kitchen counter while Lindsey leans forward across the kitchen table. They serve me thick, African coffee and a chocolate and waln...

February 5, 2016

Back in the summer of 2012 when I first started scooping at Lick, Blackberry, Lime, & Basil and Cilantro Lime were my unquestioned favorites of all the ice creams we had in the case at the time. The complex, slightly citrusy flavors were always my go-to when I wanted a...

January 28, 2016

To be clear: Barb’s the truck, Kori’s the driver.

Kori first started working for Lick last Spring when she took up driving Barb and she’s been working at the company’s Burnet location since it first opened. Originally from Houston, Kori came to Austin about four years a...

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Our Favorite (Holiday) Things

December 13, 2019

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