Blackberry, Lime & Basil
Lime zest and fresh basil illuminate our sweet and tart Central Texas blackberries! Blended together, these local summer flavors make a vibrant ice cream.
Tiny crumbs of buttery, crunchy streusel float through our creamy East Texas blueberry ice cream. You’ll be anything but blue after your first lick!
Honeyed Peaches with Rosemary
Immensely sweet Hill Country peaches and local Good Flow Honey make an impeccable, velvety sauce to fold through our garden fresh rosemary ice cream.
Inspired by the Mexican beverage, this milky sweet rice ice cream is flavored with cinnamon, vanilla, and a touch of clove.
Farm fresh Texas Hill Country Lavender and fragrant lemon zest are simply summer perfection.
Lemonade Pound Cake
Our spin on classic lemon pound cake, made with our own fresh lemonade, is folded into a tart lemon and fresh mint ice cream.
Mixed Berry Corn Cobbler
Our state’s best berries are baked into a buttery gluten free cobbler and crumbled into our sweet cream corn ice cream. Together they make the perfect pair in this summertime favorite.
Texas grown strawberries & local sweet basil combine for this oh-so-fresh seasonal selection!