Our take on a dreamsicle is made by blending tart Austin Orchards plum jam with creamy orange fromage blanc ice cream made with River Whey Creamery's St. Clements cheese.
Bits of our caramel, vanilla and chocolate ice cream sandwiches are folded with Color Kitchen rainbow sprinkles in our creamy vanilla ice cream. It's a party in every scoop!
Our state’s best berries are baked into a buttery gluten free cobbler and crumbled into our sweet cream corn ice cream. Together they make the perfect pair in this summertime favorite.
Sweet jam made from scratch with local Urban Roots figs balances the delicate tartness of River Whey Creamery Fromage Blanc, a fresh cheese made right here in Texas.
A lunchbox isn’t complete without milk and homemade cookies! This nostalgic flavor features brown sugar ice cream and our house made oatmeal chocolate chunk cookie dough.
This back to school special features creamy peanut butter ice cream and a swirl of tart grape jelly made in house with a locally harvested grapes.
Locally foraged Mexican plums are cooked down to a thick jam then blended into our ice cream with speckles of SRSLY Chocolate.
Malted SRSLY Chocolate ice cream is studded with toasted pecans and house made vanilla marshmallows. It’s our Texas spin on a classic!
Mounds of Texas pecans, toasted coconut, SRSLY Chocolate, and our own buttery graham cracker crisp are layered into house made butterscotch ice cream.