NEW! Roasted Plum Cheesecake
Our house made Mexican plum jam, Mother Culture cream cheese, and a sprinkle of orange zest come together to create this cozy holiday flavor. Let the visions of Mexican plums dance in your head this holiday season, y’all!
Butterscotch Pecan Blondie
Brown butter blondies, made from scratch in our kitchen, are speckled with toasted Texas pecans and tossed into Pecan Street Rum spiked butterscotch ice cream.
Brown Butter Brown Sugar
Speckled with flecks of nutty browned butter and sweetened with a scoop of brown sugar, this rich flavor is perfect on its own or paired with nearly everything!
Candied Pecan & Bourbon
Texas pecans candied in Good Flow Honey, cinnamon, cardamom, and salt are blended into Garrison Brothers Bourbon flavored ice cream. It’s warm and cozy… even for ice cream.
Iced Sugar Cookie
Buttery sugar cookies mingle with festive cream cheese icing, made with plant-based color and Mother Culture cream cheese, that swirls through our sweet cream ice cream. It’s your favorite holiday iced cookie in every scoop, y’all!
Caramel Apple Cake
Bites of our spice cake, studded with candied Texas apples, are folded into our Good Flow Honey caramel ice cream.
Our fresh peppermint ice cream is accented with SRSLY Chocolate dark chocolate chips and crunchy peppermint candies pulled by hand in our kitchen.
A timeless holiday classic! Our striking red velvet cake, made red with plant-based Color Kitchen color, is folded into tart Mother Culture vanilla cream cheese ice cream.
Too Hot Chocolate
SRSLY Chocolate is combined with cinnamon, chipotle, cayenne pepper and Good Flow Honey. Spicy!