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​Austin is blessed with a wonderful climate and numerous farms that we at Lick Ice creams get to work with. From the fresh mint and earthy beets we get in East Austin, to the fragrant lavender and luscious peaches harvested in the Texas Hill Country out west, we base our flavors on what the local land currently has to offer.  If it's not in season in Texas, It's not in our ice cream!

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We also collaborate with amazing local food artisans, such as chocolatiers, bee keepers — and even butchers — who help enhance the quality and flavor profiles of our ice creams. They ensure that you’ll never find a mass-produced, generic marshmallow or a non-local hint of honey in any of our scoops.