Plum Rum Ball

Warming cinnamon and WH Distillery Rum infuse this oat milk base dotted with Mexican Plum and Texas Tangerine dark chocolate truffles. (vegan)

No Egg 'Nog'

Warm spices of nutmeg and cinnamon perfectly complement the deep flavor of Still Austin Bourbon in this coconut ice cream. (vegan)

Chocolate Chocolate

Dark chocolate coconut milk ice cream with rich chocolate sauce swirling throughout. (vegan)