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Spotlight: Pure Luck Farm & Dairy

Behind every ice cream at Lick are stories of how the fresh ingredients came to be. One of our favorite parts of our job is getting to know local farmers and artisanal food makers and finding a way to incorporate their narrative into our own. Together, we tell a bigger story of small central Texas businesses dedicated to providing fresh and honest food. While Lick’s story didn’t start until 2011, the fresh chèvre and herbs we use in our Goat Cheese, Thyme and Honey ice cream comes from a dream that started in 1979. That’s when Amelia Sweethardt moved to a farm in Dripping Springs with her mom, stepdad and three sisters to start Pure Luck Farm and Dairy. Amelia began learning the art of chees

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