Experiences in Ice Cream: NYC
Though Lick obviously situates itself solidly within the state of Texas and its culinary traditions, it could be just as easily argued...


Spotlight: Hill Country Lavender
How does one become the owner of a lavender farm? For Tasha Brieger, it had to do with being in the right place at the right time while...
Goodbye, 2032 South Lamar
Over five years ago I came across a tiny, charming storefront that was a bit rough around the edges. It sat back off South Lamar...


Spotlight: G&S Groves
The land on which G&S Groves resides in McAllen, Texas has been in the Strohmeyer family for nearly a century. George and Elizabeth...


Spotlight: in.gredients
When you walk by in.gredients on Manor Road, you might mistake it as someone having a fun gathering with on their front lawn. A woman...
Spotlight: Foxwares Ceramics
Lindsey and Dimitar Wohlgemuth unconsciously mirror each other as the three of us chat in their kitchen. Dimitar slouches back against...
Back to the Basics
Making ice cream that is made with honest ingredients is hard work. We do it because the effort is totally worth it. We’re proud of the...
Meet Claudia!
“I’m the two-stepping queen.” You wouldn’t necessarily expect these words to come out of a petite woman, or less imagine her covering a...
The Magic of Citrus Season
Back in the summer of 2012 when I first started scooping at Lick, Blackberry, Lime, & Basil and Cilantro Lime were my unquestioned...
Meet Barb and Kori!
To be clear: Barb’s the truck, Kori’s the driver. Kori first started working for Lick last Spring when she took up driving Barb and she’s...